“Comida De Nueva Espana”
starters
guacamole en molcajete (gf)
Made to order with avocados, onions, tomatoes, jalapeños, and cilantro. Drizzled with sweet corn relish and accompanied by chips and salsa.
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$12.00 |
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chile en nogada (gf)
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$13.50 |
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plantain mole enchilada (v)
Mole enchiladas filled with plantains, and queso fresco; adorned with a drizzle of crema mexicana and sesame seeds. |
$12.00 |
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farmer's tomato salad (gf, v)
Sliced heirloom tomatoes and queso fresco are drizzled with a light vinaigrette. |
$10.50 |
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ensalada de casa (gf, v)
Farmer’s market greens in our house vinaigrette. |
$6.25 |
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pueblo tortilla soup
Tortilla strips in chicken broth with vegetables. |
$4.00
$7.25 |
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mercedes’ posole
Prize-winning red chile, hominy and pork stew often served when celebrating life's blessings. |
$6.00
$11.25 |
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severo’s green chile stew
Tender pork simmered in roasted green chiles, potatoes, onions and tomatoes. |
$6.00
$11.25 |
platos
el comanchero
Cooked to order rib-eye is served a wine demi glace, and red chile sauce. Accompanied by a red chile cheese enchilada, and calabacítas.
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$22.00 |
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pollo en chile caríbe
Grilled chicken is served with a red chile caríbe demi glace, pueblo pudding, and quelítes (seasonal). |
$18.50 |
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pollo en chipotle
Chicken is marinated in chipotle then grilled and served with pueblo pudding and rice. |
$18.50 |
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pollo en mole rojo
Our grilled chicken is adorned with a rich móle sauce made with chile, peanuts,
chocolate, and spices. Served with calabacítas and rice. |
$19.00 |
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plato de truchas
This boneless rainbow trout is dusted with corn flour to make a delicate crust.
Served with pueblo corn pudding and sauteed quelítes (in season). |
$20.00 |
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carne adovada
Tender pork marinated in red chile and spices, then slow-cooked to perfection. Served with frijoles de la olla, rice and tortilla. |
$18.50 |
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chile relleno (v)
A poblano pepper filled with queso asadero, lightly battered and fried. Adorned with your choice of chile and accompanied by beans, rice, and tortilla.. |
$15.00 |
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nuevo mejico lamb chops
Local grass-fed NM lamb is grilled and served with red chile demi glace sauce, quelítes (seasonal), beans, chicos, and red chile.
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$23.50 |
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fajitas
These fajítas are prepared on the grill; served with guacamole, crema mexicana, salsa fresca, and your choice of tortillas.
vegetables ...... $16.00
chicken ............ $19.00
steak ................ $21.00
lamb ................. $22.00
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combinaciones
Combos include choice of chile: red, green, christmas or our mild ranchero sauce.
No substitutions please!
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rio chiquíto
Choose from our homemade red chile pork, or green chile vegetable with goat cheese tamales. Served with your choice of chile and calabacítas.
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$14.00 |
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cundiyo (gf, v)
A stacked blue corn cheese and calabacítas enchilada accompanied with our vegetable and goat cheese tamale, rice, and frijoles de la olla.
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$16.50 |
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potrero
A chile relleno, chicken taco, and red chile pork tamale are accompanied by rice and frijoles de la olla. |
$20.00 |
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desserts
organic goat milk flan (gf)
Chef’s version of the traditional Spanish custard dessert topped with soft caramel. |
$6.50 |
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stella’s natillas (gf)
Uniquely Northern New Mexican - a soft custard dish made with milk and eggs; flavored with vanilla bean and cinnamon.
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$6.25 |
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elena’s sopas
We made the traditional bread, cheese, raisins, and nut pudding a little more unconventional by adding apples and a touch of brandy. |
$6.50 |
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chocoflan cake
Chocolate cake and flan layers are drizzled with cajéta and nuts. |
$7.00 |
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tres leches cake
Three kinds of milk make this simple white cake a decadent treat - garnished with fruit. |
$6.50 |
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grandma tita’s pastelitos
Spiced apple filling between layers of flakey crust. |
$5.00 |
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bizcochítos
Adopted as the NM state cookie in 1989. |
$2.50 |
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