Casa Chimayo New Mexican Restaurant, Santa Fe, NM dinner menu featuring Northern New Mexican cuisine specialties
Casa de Chimayo New Mexican restaurant of Santa Fe, NM navigation

“Comida De Nueva Espana”

eggs & more

huevos rancheros de la casa (gf)
Two eggs on blue corn tortillas with your choice of red, or green chile; topped with queso fresco. Served with pinto beans and papas fritas.
Our burritos are served smothered, Chimayó style with cheese and your choice of chile.

breakfast - eggs, potatoes, and cheese prepared with your choice of bacon, spinach, onions, tomatoes, and chile


beans & lamb chicharrónes
grilled steak
grilled chicken
ground beef
french toast (gf)
Gluten-free brioche makes this a delicious as well as guilt-free choice. Served with pancake syrup, butter, and bacon.
blue corn pinon pancakes
Organic blue corn meal from Rio Arriba is used in these delicious pancakes served with pancake syrup, butter and bacon.
el nido de chimayo (gf)
Poached farm eggs nested on a bed of beans, spinach, smoked chicos, and red chile. Served with a tortilla.
steak & eggs (gf)
Lean sirloin steak is grilled and served with two eggs, potatoes, frijoles de la olla and chicos, chile, and a tortilla.
don timoteo’s favorite (gf)
Two eggs cooked your way, smothered in your choice of chile. Served with papas fritas, posole, bacon, and tortilla.


caesar salad (gf)
Fresh, crisp, romaine lettuce dressed with chef’s caesar dressing.
Add grilled chicken breast for $5.00
ensalada de la casa (gf, v)
Farmer’s Market greens and tomatoes, dressed with our house vinaigrette.
yucatan chicken salad (gf)
Grilled chicken on a bed of greens tossed in our tangy citrus vinaigrette, accompanied by slices of orange, pineapple, jicama and tomato.


grilled fish taquitos (G, F)
Pan seared base fish in corn tortillas, topped with mango salsa, and served with a green salad.
rio chiquito (GF, V)
Our home-made red chile pork, or green chile, vegetable, and goat cheese tamales accompanied by calabacítas and your choice of chile.
chile relleno (GF, V)
A poblano pepper filled with queso asadero, lightly battered, fried, and adorned with your choice of chile. Accompanied by beans, rice, and tortilla.
nuevo mejico lamb chops
Local grass-fed NM lamb is grilled and served with red chile demi glace sauce, quelítes (seasonal), beans, chicos, and red chile.


goat milk flan (gf, v)
Our own little twist to this traditional Spanish custard dessert.
stella’s natillas (gf, v)
You will find pure comfort in this soft “pudding” made with milk and eggs and flavored with cinnamon, nutmeg and vanilla bean.
elena’s sopas (gf, v)
Grandma’s traditional bread pudding in our mulled brandy syrup, with raisins, nuts, and cheese.

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