Casa Chimayo New Mexican Restaurant, Santa Fe, NM dinner menu featuring Northern New Mexican cuisine specialties
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Contact: R.T. Cordova
Casa Chimayo

Casa Chimayo to be Featured on Guy Fieri's Diners, Drive-ins & Dives
Santa Fe, NM, October 21, 2013 - Santa Fe's Casa Chimayo restaurant, known for its authentic New Mexican chile and traditional cuisine, will be featured on the Food Network's popular TV series Diners, Drive-ins & Dives. In a sefment titled "Aces of Authenticity," to air October 21, 2013 at 10:00 p.m. EST.

"Casa Chimayo was selected from a national pool of outstanding eateries by the Food Network," said owner Roberto Cordova, a native of Chimao. "I still can't believe that Chef Guy Fieri and his crew were really here at our restaurant! There are no words to describe how incredibly proud the staf of Casa Chimayo is to have been chosen by Food Network's Diners, Drive-ins & Dives!"

Red Carpet Party
A Red Carpet Party open to the public was held at Casa Chimayo on October 28, 2013. Chef Ernest Guzman served refreshments at the event.


Eating Wrong

Hangover Cure
by Zane Ficsher
Santa Fe Reporter
December 7, 2011

Santa Fe Recipes: Casa Chimayo's New Mexican Posole
by Billie Frank
Santa Fe Travelers: Santa Fe and Beyond
Food Thoughts
December 21, 2011

Casa Chimayo Review

About Casa Chimayo

The Santa Fe restaurant, now in its sixth year, is quickly gaining notice for its authentic New Mexican fare, serving locally-sourced ingredients prepared using time-honored methods. The vision at Casa Chimayo is to promote Northern New Mexican culture via its culinary heritage. Each dish tells part of the story of how the Spanish explorers traversed the ocean looking for treasure and the elusive Seven Cities of Cibola.

How they have come to the New World, known as Nueva Espana, melding with the native population of Tlaxcala and the Aztec Indians, to become known as Espanoles Mexicanos. Then finally, how they traveled along El Camino Real, all the way to Northern New Mexico and beyond, to make the people we are today. By sharing the Indian, Spanish and Mexican elements of New Mexican cuisine, we hope to attract a customer base interested in the art, history, heritage and culture that define the "traditional" food of Northern New Mexico.

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